Events

Runs until Monday, September 1st, 2025

Millie's is turning 5—and we’re celebrating you! To thank our amazing guests for five fantastic years, we’re rolling out a month of anniversary specials.

Join us every Saturday and Sunday for a two-course brunch + choice of mimosa or screwdriver for $25. Or come in for dinner and enjoy a four-course dinner + choice of a margarita or old fashioned for $55.

Cheers to five years—and to making more delicious memories together!

Introducing your new weekly tradition. Every Wednesday evening, our chefs are unveiling a new 4-course menu with curated wine pairings for just $60. Expect seasonal twists, Southern-coastal flavors, and pairings chosen to make each course sing! 

TONIGHT'S MENU

First Course - Potato Chowder | Diora Chardonnay ‘22  Creamy chowder with chicken stock, chopped clam, potato, bacon and celery. 

 Second Course - Millie’s Salad | Bernard Moreau Bourgogne Pinot Noir ‘21 Spinach salad with black beans, corn, feta cheese, bell pepper & balsamic dressing. Topped with red onions. 

 Third Course - Thai Salmon | L’Anjou Chenin Blanc ‘22 8oz Salmon, dried mango slices, raisins, and sweet chili Thai sauce served with white rice.

Fourth Course - Chocolate Mousse | Kings of Prohibition ‘22

This menu is here for one night only! If you see something you like, you better come taste it.

Join us every Wednesday for a chef-curated 4-course menu, each course paired with a complementary wine—just $60. The menu changes weekly, so if you see something you love, you better come taste it!

SEPTEMBER 10TH MENU COMING SOON